Haitian Chef Natacha Gomez is passionate about tourism and gastronomy and became a government official appointed to promote the tourism in Haiti because of that. In addition, Natacha Gomez is letting the world discover her style of cooking as Chef T and Chef Natacha Gomez.
Her cuisine ranges from the Taino’s, to The New Haitian Gastronomy which is about revisiting traditional dishes with a modern twist and to promote local, fresh and organic products. Her company, INVESTA, HAITI, created the label 100% local, a movement to help promote buying locally sourced products to boost the region’s economy. Chef instructor for World Central Kitchen, she also has her own line of products who range from hot sauces, jams, spices and traditional desserts. Food is not her only passion, she is deeply involved in her community by working with two women NGOs to help reduce the gender gap and empowering women.
Chef T is the founder and member of: Le festival du Café, Le Salon de la Nouvelle Gastronomie, Haitienne, Co-owner of Kanowa Farms, President of AFADEM (Aksyon Fanm Pou Demen Miyo) a women NGO, President of Women 4 Better World, Co-producer of Concours Culinaire Franco-Haitien, and a member of the celebrities Chef program of Holland America Cruise Lines. As a James beard Chef, one of Chef Natacha’s goal is to work and make her native land Haiti become a culinary destination. Follow Chef Natacha on Instagram,