A Dutch chef who started his career in several Michelin starred restaurants and hotels in the Netherlands and the U.S., before he started working for Unilever 15 years ago.
Today, his role is Lead Creative Chef Brand Developmentbased in the Unilever Weena Office in Rotterdam, The Netherlands. He is responsible for product demos and show cases for regional and global accounts. He supports marketing teams in creating and developing recipes for digital channels. Some brands include Knorr; creating recipes with the Future 50 Foods ingredients and Hellmann’s; developing recipes incorporating Food Waste reduction principles.
He was also actively involved in the Future 50 Foods workshop together with Sodexo where he created plant-based and plant-forward recipes. With his passion for food and tea he also creates food and tea pairing recipes including Pure Leaf Tea.